Qingzhou Mukang Machinery Co., Ltd.




Qingzhou Mukang Machinery Co., Ltd.

Manager Feng: 13780848182

Manager Yan: 13455652957

Manager Yang: 15376688497

Phone: 400-7881986

Address: 50 meters east of G33 County, Qingzhou City, Weifang City, Shandong Province


Stainless steel pig trough features and precautions for use

Edit:Qingzhou Mukang Machinery Co., Ltd.UpDate:2019-12-28

As we all know, stainless steel pig troughs have the characteristics of anti-corrosion, acid and alkali resistance, and strong use. They have been widely used in large-scale farms. Our company can customize and produce a variety of stainless steel troughs according to different needs of users. Introduce the characteristics and various performances of this product in detail.

0010010 nbsp; 0010010 nbsp; Features of stainless steel pig trough:

  1, high strength, corrosion resistance;

  2, no water absorption, no aging;

  3, easy to clean, no waste of feed;

  4. The feed adjustment device is of reasonable design, easy to operate, and the material is discharged uniformly at both ends. The height of the adjustment can be selected by the stainless steel trough;

  5, the surface of the stainless steel material tank is smooth, and the material is not easy to store;

  6 The stainless steel trough is double-sided, and each side is divided into 5 large grids.

The stainless steel pig trough should be kept clean during use

1. Cleaning: After the stainless steel trough is used for a period of time, there will be a lot of dirty materials, then if the staff does not deal with it in time at this time, the dirty stainless steel sow will still be used for the next feeding The feed trough, even in a short period of time, the sow will not have health risks, and it will be used for a long time. Therefore, it is very important to carry out regular situational work on it.

Second, disinfection: the care of sows is usually not just simple feeding, but also the regular disinfection of stainless steel troughs, sometimes because the work in this area is not done well, so that the future care of sows is very large Health risks. Therefore, the cleanliness of the tool is guaranteed through regular disinfection.